On our list
Certified Food Protection Manager exam (ServSafe Manager, NRFSP, Prometric)
A food safety certification exam for food establishment managers; most US states require one certified manager per establishment.
The exam
- Set by
- Providers accredited by ANAB, including the National Restaurant Association (ServSafe), NRFSP and Prometric
- The paper
- Multiple-choice questions, answered on paper or online with a proctor
- How it is sat
- On demand, on paper or online with a proctor; offered in many languages, and renewed by sitting the exam again
- Where
- United States, in English
What Licento would give you
- Practice questions written to this exam's syllabus, scheduled up to your exam date.
- Mock exams in the real exam's format, timed and marked the same way.
- How ready you are, topic by topic, so you know where to spend your time.